ELECTRIC GRILL: This grill uses electricity instead of gas or charcoal for grilling convenience. It quickly reaches cooking temperatures, provides high temps, and maintains even heat.
COOKING TECHNOLOGY: The TRU-Infrared cooking technology prevents flare-ups, ensures even heat distribution, and cooks food up to 50% juicier. Heat from the coil is transferred to the grate, while drippings vaporize, enhancing the flavor of your food.
COOKING AREA: With 320 square inches of cooking space, you can grill up to 12 burgers, 6 chicken breasts, or 4 steaks. The primary grates are ideal for meats and larger items, while the warming rack facilitates indirect heat cooking and keeps food warm.
CONTROL KNOB: The control knob powers the grill and adjusts cooking temperatures. Increase the heat by turning clockwise and decrease it by turning counterclockwise.
GRATES: These porcelain-coated steel grates are rust-resistant and easy to clean. They retain heat evenly and leave attractive grill marks.
TEMP GAUGE: The lid-mounted temperature gauge accurately displays the cooking temperature inside the grill.
BOTTOM SHELF: A wire shelf beneath the grill provides convenient storage for your tools.
HANDLE: Located below the control knob, the handle enables easy tilting of the grill on its wheels for mobility. It can also serve as a tool bar and towel rack.
WHEELS: Two heavy-duty 7-inch wheels with rubber treads allow for easy movement of the grill.
GREASE TRAY: The removable grease tray catches oil drippings for effortless cleaning. You can use an aluminum liner to collect the drippings and maintain a clean grease pan. Dispose of the liner when finished.